To create safer working environments, California legislatures passed SB 553 with the intention of staying ahead of and lowering the associated risks of workplace violence. To comply with SB 553, California employers must implement comprehensive workplace violence prevention plans (WVPP), including:
The implications of SB 553 for restauranteurs mean more employer responsibility for workplace safety, increased need for documentation and record keeping, and improved workplace culture.
Perform frequent evaluations of the workplace to identify potential violence hazards. Include your employees in identifying risks and gathering feedback. Document findings and define a plan.
Create a detailed plan outlining procedures for preventing and responding to workplace violence with specific on harassment, bullying, and emergency response protocols.
Conduct mandatory training sessions for all employees on recognizing and responding to workplace violence. Include topics such as de-escalation techniques, reporting procedures, and personal safety. Be sure to record training sessions and team attendance.
Establish straightforward and confidential procedures for reporting incidents of violence or threats. Ensure employees know how and where to report incidents and encourage prompt reporting for reporting accuracy.
Offer resources and support to employees who experience or witness workplace violence, such as access to counseling services, medical care, and legal assistance if needed. Be sure to foster a supportive workplace culture where employees feel safe to report issues and seek help.
Staying up to date with restaurant HR compliance can be an exhausting process. Discover the advantages of a PEO partnership to automate many aspects of compliance to save time, money, and legal risk.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.