Discover how Smoky Rose saved 10 hours a month by streamlining HR and payroll with Fourth’s PEO.
Smoky Rose is a popular casual dining restaurant located in Dallas, known for its signature smoked meats and vibrant outdoor patio. With a focus on high-quality food, a welcoming atmosphere, and excellent service, Smoky Rose attracts both locals and visitors alike. The restaurant offers a unique dining experience that blends Texas-style barbecue with modern culinary flair.
Running a successful, high-volume restaurant like Smoky Rose in Dallas is no small feat. With over 2,500 covers on busy weekends, the team is always on their toes, balancing exceptional service with the complexities of managing staff, payroll, and HR issues. Oscar, Smoky Rose’s Operations Director, enjoys the fast-paced environment but needed to outsource the administrative side of things to focus on what matters most in any restaurant – providing a great guest and staff experience.
“I love the challenge of working in this industry,” Oscar explained, “but when staff members are spinning so many plates, handling HR and payroll on top of operations can take a lot of time.”
“But,” says Oscar, “that’s one of the greatest tools you’ve given us—we don’t have to handle all of that.”
Smoky Rose has used Fourth PEO for as long as both Oscar and Isabelle can remember. This system allows the restaurant to streamline its HR and payroll processes, making life easier for Oscar and his team.
One of the standout features for Oscar was the response time from his Fourth representative. “Whenever I have questions about payroll, my rep responds quickly with the information I need right away,” eliminating the need to dig up papers or sift through documents.
Oscar highlighted how Fourth’s system saved him countless hours dealing with HR tasks.
“I don’t have to be on the phone with multiple people to get the information I need. I just send Fourth documentation and the team takes care of it.”
-Oscar, Operations Director
The ease of accessing important documents, such as I-9s and W-2s, also made a significant impact. Isabella, who used Fourth’s system during her tenure as a server, noted how helpful it was. “For tax season, I can just log in and pull up all the records. In other restaurants, I’d have to call and request the information, but with Fourth, it’s right there,” says Isabella.
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