The restaurant industry is in a crisis of profitability. According to the National Restaurant Association, 98% of operators say higher labor costs are an issue in their restaurant. Meanwhile, US consumer price index data tracked a 25.8% increase in food costs from 2020 to 2024.
To thrive in this climate, restaurant operators are increasingly embracing the transformative power of artificial intelligence. AI is giving restaurant operators the ability to control costs, grow sales, and empower managers.
Download this industry report to learn about how you can use AI to maximize profitability even in challenging times.
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