AI Forecasting in HotSchedules: How One National Chain is Improving Forecasting Accuracy an Average of 20%

How would a 20% improvement in demand forecasting help your business? Now what if this forecast was 100% automated, no longer relying on managers gut checks and varying experience levels?

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How Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s Analytics

Read how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.

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The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Shielding Your Business: Master Compliance with HotSchedules

Stay compliant without the stress. This webinar shows how HotSchedules does more than just scheduling, helping you easily navigate compliance challenges.

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10 Ways to Reduce Restaurant Labor Costs

Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

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How to forecast restaurant labor costs

Dive in as we look at the methods, strategies, and tech solutions that can steer your restaurant chain to predictable and, even more importantly, optimized labor costs.

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From Costs to Cash: The Top 2 AI Solutions to Lower Prime Costs

Hear from industry tech expert, Kristina Gansser, on the 2 most important AI-powered solutions your restaurant needs to lower and stabilize your prime costs while saving manager time through automation.

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Innovating HR: The Business Case for On‑Demand Pay

Explore the transformative potential of On-Demand Pay for businesses. Uncover how this payroll service boosts employee satisfaction, employer branding, and the bottom line, all at no cost to you.

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From Kitchen to Claims: How to Mitigate Workers Compensation and Employment Practice Liability Costs

Running a successful restaurant involves numerous challenges, and managing workers' compensation claims and EPL issues can be particularly complex and costly. Get expert guidance on how to navigate these challenges, protect your business, and minimize expenses.

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Empower your employees while reducing turnover – at no cost to you

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A Letter to Payroll Specialists

Explore the shift in payroll practices with Jennifer Specht. Delve into on-demand pay: its importance, benefits, and impact on employee retention and financial well-being. Understand how this trend is revolutionizing the payroll landscape for both employers and employees.

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Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

Hear how Whataburger, Qdoba, and Smokey Bones are investing in technology to lower their labor and inventory costs.

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