In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.
Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.
75% of diners pay with cards over cash when dining out - so why should employers bear the burden of paying out tips in cash? Discover Fuego's tip pay out solution, which was built to help restaurants transition from cash dependency to seamless digital transactions.
Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.
Get insights into the benefits of digitizing the tip pay out process, including reducing your dependency on cash and providing your employees with flexibility and choice in payment.
Join Neida Vanecek, HR Generalist at Fourth PEO Division discuss the importance of good communication in the workplace and the pitfalls you need to avoid.
Our very own Tawra Lundy, HR Generalist, Fourth PEO, talks about the importance of having whistle-blowing policies in your company.
How can restaurants focus on keeping existing employees happy and engaged? We share 15 ways to keep them motivated and engaged.
Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.
This is a blog post that discusses how retailers can explores the benefits of investing in workforce management technologies, and strategies retailers can use to enhance productivity and streamline processes.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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