case study

Burger King

Burger King

Burger King UK (BK UK) prides itself in its start-up mentality – innovative, data driven, and scalable.

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ebook

Automating Hospitality Inventory Management for Minimized Supply Costs

Automating Hospitality Inventory Management for Minimized Supply Costs

The industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments.

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case study

Nando’s

Nando’s

Nando’s ANZ knew that they would need to update and modernize their back office technology if they were going to successfully move the business forward.

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Article

Looking into Insurance Requirements for Your Employees

Looking into Insurance Requirements for Your Employees

Health insurance is one of the most important benefits an employer can offer, regardless of size. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick.

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white paper

Reducing Back Office Complexities

Reducing Back Office Complexities

In the last decade, the hospitality industry has benefited greatly from technology that has transformed everything from point-of-sale to employee scheduling and training.

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ebook

Predictive Scheduling

Predictive Scheduling

Predictive Scheduling laws are spreading to new states -requiring employers to post schedules for their employees in advance. While these laws vary by state and locality, the workforce management mandates are certainly taking off.

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Article

Top 5 Supply Chain Management Tips

Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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case study

Labor Optimization with Noodles and Company

Labor Optimization with Noodles and Company

Each time we interact with restaurant leaders and their management teams, we ask them what their biggest operational challenge is – and they always say labor.

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white paper

How to Address Restaurant Payroll Challenges

How to Address Restaurant Payroll Challenges

Payroll challenges plague restaurants. With the right solution, inaccurate checks, pay delays, low morale, fees and fines are a thing of the past. See how.

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white paper

An In-Depth Guide: Allergens

An In-Depth Guide: Allergens

Accurate, up-to-date allergen information is critical for both keeping guests safe and ensuring compliance. Learn how you can keep allergen info up to date.

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Article

How To Achieve Accurate Forecasting

How To Achieve Accurate Forecasting

How does your restaurant forecast demand? Is your forecast accurate? We share how demand forecasting can improve accuracy and transform the way you manage scheduling and inventory.

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case study

Hotel Café Royal

Hotel Café Royal

Learn how Cafe Royal makes the move to an automated, streamlined inventory process

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