Your Guide to Labor Shortages

Our guide offers essential templates and expert recommendations to help you hire smarter, reduce turnover, and stay competitive in today’s challenging labor market.

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Overcoming Restaurant HR Challenges: Employee Retention, Compliance, and Payroll

Join the insightful restaurateur David Cash, Owner of Smoky Rose, for a webinar where he'll share practical experience and top tips on managing your staff, payroll, and HR.

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AI Adoption Guide for Restaurants

Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.

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AI Fireside Chat Recap: How AI is Transforming Restaurant Operations

Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.

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5 Generative AI Prompts for Restaurant Operators

Explore 5 AI prompts for restaurant operators to boost customer engagement, streamline hiring, craft social media content, and create enticing menu descriptions.

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How Texas BBQ Spot Smoky Rose Saved Hours of Admin Time with Fourth Payroll

Discover how Smoky Rose saved 10 hours a month by streamlining HR and payroll with Fourth's PEO.

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Build or Buy AI: Whatʼs Right for Restaurants?

Explore key insights from FSTEC 2024 on AI in restaurant operations. Learn how AI can boost profitability and empower managers to succeed.

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FSTEC 2024 Recap: How to Empower Managers and Drive Profitability with AI

Explore key insights from FSTEC 2024 on AI in restaurant operations. Learn how AI can boost profitability and empower managers to succeed.

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Put Profit on the Menu: AI for Restaurant Operations

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AI Fireside Chat: Profits, Efficiency, and Hospitality

Join Fourth's AI roundtable and learn how to use AI to increase profits, empower your managers, and simplify operations across locations.

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Introducing Fourth iQ

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How a PEO Solves Restaurant Payroll, Compliance, and HR Needs for Less

Learn how a PEO solves issues related to restaurant payroll, risk management, regulatory compliance, benefits administration, and more.

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