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What 5 Restaurants Leaders Think About Fourth

What 5 Restaurants Leaders Think About Fourth

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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AI for Restaurant BOH Management: Trends, Efficiency, and Profitability 

AI for Restaurant BOH Management: Trends, Efficiency, and Profitability 

AI is revolutionizing the restaurant industry, helping to automate tasks, analyze data, streamline inventory management, and more. Learn how to select the right AI tool for your restaurant.

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How Does a PEO Help With Benefits Plan Options and Costs?

How Does a PEO Help With Benefits Plan Options and Costs?

Discover the benefits, challenges, and strategies for accessing cost-effective benefits with a PEO partner.

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How AI is Changing the Game

How AI is Changing the Game

Watch the discussion with Fourth’s CEO, Clinton Anderson and executive leaders in Technology, HR, and Finance at PizzaHut, Brinker International, SSP America are utilizing AI – recorded at Restaurant Leadership Conference 2024.

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3 Ingredients to Drive AI Adoption in Restaurants

3 Ingredients to Drive AI Adoption in Restaurants

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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PEO vs HR Outsourcing: Understanding The Differences

PEO vs HR Outsourcing: Understanding The Differences

Learn about cost structures, benefits, and considerations to bear in mind when choosing between a PEO and HR outsourcing.

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Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Solve restaurant payroll challenges with a professional employer organization (PEO). Offload HR tasks to the experts, so you can focus on growing the business.

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Preventing Restaurant Employee Time Theft: Impact and Strategies

Preventing Restaurant Employee Time Theft: Impact and Strategies

Employee time theft is a complex issue with financial and cultural implications. Learn how to prevent time theft and promote trust.

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Offering Low to No-Cost Benefits Your Team Will Love (Part II)

Offering Low to No-Cost Benefits Your Team Will Love (Part II)

The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.

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webinar

Offering Low to No-Cost Benefits Your Team Will Love (Part I)

Offering Low to No-Cost Benefits Your Team Will Love (Part I)

Which low-cost benefits do employees love? Learn about low-cost health insurance, retirement plans, telemedicine, and more.

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Labor Forecasting for Restaurants: Driving Profitability

Labor Forecasting for Restaurants: Driving Profitability

Discover how labor forecasting can drive profitability and efficiency in your restaurant and learn how you can prepare for common challenges.

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