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3 Ingredients to Drive AI Adoption in Restaurants

3 Ingredients to Drive AI Adoption in Restaurants

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

AI Tools for Restaurant FOH Management: How AI Is Enhancing the Dining Experience

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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Article

PEO vs HR Outsourcing: Understanding The Differences

PEO vs HR Outsourcing: Understanding The Differences

Learn about cost structures, benefits, and considerations to bear in mind when choosing between a PEO and HR outsourcing.

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Article

Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Solve restaurant payroll challenges with a professional employer organization (PEO). Offload HR tasks to the experts, so you can focus on growing the business.

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Article

Preventing Restaurant Employee Time Theft: Impact and Strategies

Preventing Restaurant Employee Time Theft: Impact and Strategies

Employee time theft is a complex issue with financial and cultural implications. Learn how to prevent time theft and promote trust.

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webinar

Offering Low to No-Cost Benefits Your Team Will Love (Part II)

Offering Low to No-Cost Benefits Your Team Will Love (Part II)

The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.

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webinar

Offering Low to No-Cost Benefits Your Team Will Love (Part I)

Offering Low to No-Cost Benefits Your Team Will Love (Part I)

Which low-cost benefits do employees love? Learn about low-cost health insurance, retirement plans, telemedicine, and more.

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Article

Labor Forecasting for Restaurants: Driving Profitability

Labor Forecasting for Restaurants: Driving Profitability

Discover how labor forecasting can drive profitability and efficiency in your restaurant and learn how you can prepare for common challenges.

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Article

Mastering the Restaurant Sales Forecast: Techniques and Tools for Accurate Predictions

Mastering the Restaurant Sales Forecast: Techniques and Tools for Accurate Predictions

Explore the significance of restaurant sales forecasting and how key factors like seasonal trends and economic conditions influence sales.

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Article

Revolutionizing Restaurant Management: Maximizing Efficiency With AI Tools

Revolutionizing Restaurant Management: Maximizing Efficiency With AI Tools

Explore how AI can enhance customer experience, streamline operations, and boost profitability—and how to implement AI in your restaurant.

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Article

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Fourth sat down with benefits experts to discuss how restaurant employers can rise above the pack with top-notch benefits—while also cutting costs and simplifying administrative work.

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case study

Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Read how Bombshell Restaurants enhanced scheduling accuracy by 50% with HotSchedules forecasting for more labor cost control, reduced managerial stress, and improved guest satisfaction. 

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