Article

PEO vs HR Outsourcing: Understanding The Differences

PEO vs HR Outsourcing: Understanding The Differences

Learn about cost structures, benefits, and considerations to bear in mind when choosing between a PEO and HR outsourcing.

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Article

Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Solve restaurant payroll challenges with a professional employer organization (PEO). Offload HR tasks to the experts, so you can focus on growing the business.

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Article

Preventing Restaurant Employee Time Theft: Impact and Strategies

Preventing Restaurant Employee Time Theft: Impact and Strategies

Employee time theft is a complex issue with financial and cultural implications. Learn how to prevent time theft and promote trust.

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webinar

Offering Low to No-Cost Benefits Your Team Will Love (Part II)

Offering Low to No-Cost Benefits Your Team Will Love (Part II)

The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.

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webinar

Offering Low to No-Cost Benefits Your Team Will Love (Part I)

Offering Low to No-Cost Benefits Your Team Will Love (Part I)

Which low-cost benefits do employees love? Learn about low-cost health insurance, retirement plans, telemedicine, and more.

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Article

Labor Forecasting for Restaurants: Driving Profitability

Labor Forecasting for Restaurants: Driving Profitability

Discover how labor forecasting can drive profitability and efficiency in your restaurant and learn how you can prepare for common challenges.

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Article

Mastering the Restaurant Sales Forecast: Techniques and Tools for Accurate Predictions

Mastering the Restaurant Sales Forecast: Techniques and Tools for Accurate Predictions

Explore the significance of restaurant sales forecasting and how key factors like seasonal trends and economic conditions influence sales.

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Article

Revolutionizing Restaurant Management: Maximizing Efficiency With AI Tools

Revolutionizing Restaurant Management: Maximizing Efficiency With AI Tools

Explore how AI can enhance customer experience, streamline operations, and boost profitability—and how to implement AI in your restaurant.

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Article

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Fourth sat down with benefits experts to discuss how restaurant employers can rise above the pack with top-notch benefits—while also cutting costs and simplifying administrative work.

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case study

Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Read how Bombshell Restaurants enhanced scheduling accuracy by 50% with HotSchedules forecasting for more labor cost control, reduced managerial stress, and improved guest satisfaction. 

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case study

Zinna’s Bistro Saves Thousands with the Restaurant Operations Suite

Zinna’s Bistro Saves Thousands with the Restaurant Operations Suite

Explore how Zinna’s Bistro transformed their operations and saved thousands of dollars with Fourth's Restaurant Operations Suite. Learn how they eliminated time theft, streamlined hiring, and improved payroll processes to focus on delivering exceptional guest experiences.

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case study

FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization

FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization

How FreeRange Concepts streamlined operations to improve scheduling efficiency, forecasting accuracy, and reduce labor costs  to free up their team to focus on the guest experience and innovation. 

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