2025 Restaurant Tech Trends: A Conversation with Noodles & Company on Driving Profit Under Pressure

Profit margins in the restaurant industry are under more pressure than they’ve been in years, with persistent challenges in rising costs, inflation, labor shortages, and regulations.

Can we get back to profitable growth in 2025?

Join David Lehn, Director of Ops Services at Noodles & Company and Clinton Anderson, CEO of Fourth, for a discussion on how operators can use technology to improve the employee experience, cut costs, and ultimately boost your bottom line.

This session will reveal:

• The state of the restaurant industry: key challenges + opportunities
• Best practices for using technology: driving operational efficiency + growth
• Preparing for 2025: lessons learned from 2024 + emerging trends

Don’t miss out on insights and tips that could help your restaurant succeed in 2025 and beyond!