In 2025, restaurant operators face a perfect storm of rising costs, tight margins, and more pressure to drive top line growth.
To achieve sustainable earnings, it’s no longer enough to rely on pricing—restaurants must adopt smarter, technology-driven strategies for cost control and operational efficiency.
Join Chris Tebben, CEO of Checkers & Rally’s Drive-In Restaurants, as he shares his insights on how the industry is navigating these challenges. With over 25 years of experience at top brands like Mars, Starbucks, PF Chang’s, and Yum, Chris brings invaluable expertise in strategy, operations, and franchise businesses to the table.
In this webinar, we discuss:
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